Description
Gaining popularity by leaps and bounds because of its unique flavor, MicroGreen Wasabi, at this very young stage, is quite mild tasting the first few seconds. Expect a sensory explosion and be prepared for its flavorful lingering kick that offers a pleasantly clean spicy finish.
Best for fresh eating, where there is sushi and sashimi, there should be MicroGreen Wasabi. Jazz up a variety of rice dishes with its tasty spunk. The sharp flavor of MicroGreen Wasabi is difficult to duplicate. Blend red or green shiso with this zesty MicroGreen to create an even spunkier mix of flavors. Top tofu with a sprinkle of soy sauce and a dab of wasabi paste. Use as a bold ingredient to add pizzazz to dressings, dips, sauces and marinades. Pickle leaves in sake brine or soy sauce to accompany and enhance white rice. To store, refrigerate in a sealed container. Use promptly for optimum quality.